Tuna Teriyaki

Ingredients:
1 can tuna flakes in oil
5 tbsps soy sauce
1 tsp chopped garlic
1 tbsp chopped ginger
1/4 cup chopped onion
1/2 tsp sugar
1 tbsp sesame seeds


Procedure:

• Separate tuna from its oil. 
• Use the oil to saute garlic,onion, ginger.
• Add tuna flakes.
• Add soy sauce and bring to boil. 
• Add sugar. Let the mixture simmer.
• Plate and drizzle with sesame seeds.

Optional: If you want a spicy version, just add chopped chili after adding sugar. 


Serves: 2-3 
Estimated Cost:  Php 35.00