Kalderetang Luncheon Meat

Ingredients:
1 can Luncheon Meat, sliced/cubed
2-3 cloves of garlic, chopped
1 small onion, chopped
2 pcs tomatoes, sliced
1 cup water
1 tsp patis (fish sauce)
1 cup sliced potatoes
1/4 cup tomato sauce
saffron, dash
salt, a pinch or two
chopped chili 


Procedure:

• Saute garlic and onions. 
• Add tomatoes. Cook well until saucy substance is produced
• Add patis, safron, and chili..
• Gradually add water
• Add potatoes and let the mixture boil. 
• When potatoes are cooked, add tomato sauce. Let it simmer.
• Add the cubed luncheon meat. Let it simmer.

Serves: 2-3

Estimated Cost: PhP40 

Tuna Teriyaki

Ingredients:
1 can tuna flakes in oil
5 tbsps soy sauce
1 tsp chopped garlic
1 tbsp chopped ginger
1/4 cup chopped onion
1/2 tsp sugar
1 tbsp sesame seeds


Procedure:

• Separate tuna from its oil. 
• Use the oil to saute garlic,onion, ginger.
• Add tuna flakes.
• Add soy sauce and bring to boil. 
• Add sugar. Let the mixture simmer.
• Plate and drizzle with sesame seeds.

Optional: If you want a spicy version, just add chopped chili after adding sugar. 


Serves: 2-3 
Estimated Cost:  Php 35.00