Kalderetang Luncheon Meat

Ingredients:
1 can Luncheon Meat, sliced/cubed
2-3 cloves of garlic, chopped
1 small onion, chopped
2 pcs tomatoes, sliced
1 cup water
1 tsp patis (fish sauce)
1 cup sliced potatoes
1/4 cup tomato sauce
saffron, dash
salt, a pinch or two
chopped chili 


Procedure:

• Saute garlic and onions. 
• Add tomatoes. Cook well until saucy substance is produced
• Add patis, safron, and chili..
• Gradually add water
• Add potatoes and let the mixture boil. 
• When potatoes are cooked, add tomato sauce. Let it simmer.
• Add the cubed luncheon meat. Let it simmer.

Serves: 2-3

Estimated Cost: PhP40